One woman's adventures in motherhood
February 1, 2013 By Crunchy Mama
My American husband and I of varied cultural heritage (all of which speak the Queen’s English), both identify ourselves as English-speakers. But that doesn’t always mean we speak the same language. While I have learned to use spell-check to maintain American English on my site, there is no such feature for what comes out of […]
January 7, 2013 By Crunchy Mama
If you are a primarily conventional French cook going Paleo, you will find the switch to be pretty painless as a lot of French recipes make use of fresh herbs and ingredients and use wheat and grains sparingly. If your repertoire contains a lot of traditional Chinese dishes (like me), it can be done but […]
May 7, 2013 By Crunchy Mama
Wow, having an extra baby while you have a spirited toddler actually makes this exponentially harder instead of proportionally. Crunchy Baby No 2 has survived almost three weeks. We are not getting a lot of sleep here but we are otherwise very happy. My kitchen adventures are now greatly limited so I have to wait […]
January 14, 2013 By Crunchy Mama
I married a Southern boy whose family has successfully run a number of fried chicken restaurants in South Carolina. He professes to be a chicken connoisseur… I am surprised my wedding vows did not include something about being able to make some good fried chicken. This is an oven-frying-only recipe – you don’t need to […]
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