One woman's adventures in motherhood
February 19, 2013 By Crunchy Mama
Here is a really quick and easy teriyaki sauce that goes great with anything and literally takes 5 minutes to prepare. You’ll need: 1/4 cup coconut aminos 2 TBSP dry sherry 1-2 TBSP raw honey 1/4 tsp sea salt 1/8 tsp sesame oil 1 tsp tapioca flour + 2 tsp cold water in a […]
January 13, 2013 By Crunchy Mama
I have been researching a lot of recipes for Paleo biscuits and didn’t really LOVE any of them – too much almond flour, too many egg whites or no butter. I feel like biscuits need to have butter. In saying that, if you’re dairy-free, this recipe will work just fine if you substitute coconut oil […]
January 25, 2013 By Crunchy Mama
Today I want to write about a small problem I have with my local grocery store and I want to think I am not the only person that faces this. When you have a demanding toddler, you find little ways in your day to be efficient. I take my own grocery bags to the store. […]
February 26, 2013 By Crunchy Mama
My husband sent me roses yesterday, sweet man. It was a very late Valentines (we were on vacation in New Zealand) but it was lovely anyway. So I got in the spirit of things and made these really easy and decadent chocolate strawberry treats. Definitely not Whole 30-friendly or recommended for every day eating but […]
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