One woman's adventures in motherhood
January 15, 2013 By Crunchy Mama
Growing up in a Chinese family, you can expect to see a lot of Chinese recipes on this blog. This particular dish is a favorite in many Cantonese restaurants. It’s not gourmet by any standard but it is extremely satisfying and easy to prepare at home. You can omit the rice entirely or substitute with […]
January 10, 2013 By Crunchy Mama
This has got to be my all-time favorite winter dish to prepare. Although laborious, it is really worth the trouble and if you are serving this to company, they will be impressed. This is also toddler-approved because Emma ate a huge serving. There are certain parts of this recipe that can be prepared in advance […]
February 2, 2013 By Crunchy Mama
I had some super sweet organic strawberries in my freezer and this was really quick to whip up to go with my crepes this morning. The butter finish step is completely optional if you are not Primal or have issues with dairy. Start with a cup (or more!) of frozen strawberries in a small saucepan […]
January 21, 2013 By Crunchy Mama
Since going Paleo, lots of store-bought sauces are not accessible to me anymore. I have been hoarding this bottle of hoisin sauce in my fridge for months. Today, I finally let it go and throw it in the trash. Fortunately for me, I have been able to make a Paleo-friendly version with these ingredients. It […]
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