One woman's adventures in motherhood
January 9, 2013 By Crunchy Mama
Here is another easy accompaniment dish to serve with your main dish – Garlic and Rosemary Roasted Sweet Potato. It goes well with any kind of meat dish. The savory properties of the garlic and salt compliment the sweetness of the potato really well. You need only a handful of fresh ingredients. Dice your sweet […]
January 23, 2013 By Crunchy Mama
When someone says “Chinese food”, what do you immediately associate with it? Take-out, chopsticks, fortune cookies, greasy. “Gourmet” is not a word I hear in the same sentence with Chinese food so I find the Panda Express logo a bit on the ironic side. I have never eaten from a Panda Express. I may have […]
January 17, 2013 By Crunchy Mama
There is something about seeing fresh garlic, ginger and scallion (or green onion) in the kitchen that brings back waves of nostalgia for me. It’s like I am 5 years old again sitting in the family’s kitchen watching an aunt or my grandmother prepare dinner. These three basic ingredients form the foundation of many a […]
April 10, 2013 By Crunchy Mama
I’m very excited to tell y’all that some of my recipes have been featured in the current issue of Paleo Living Magazine and the lovely folks there have also given Crunchy Mama’s readers an incredible give away – a free (no strings attached) 3-month subscription. Just go to this link to learn how to claim your […]
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