One woman's adventures in motherhood
January 6, 2013 By Crunchy Mama
That’s right, this recipe makes exactly two Vanilla cupcakes that are gluten-free and processed-sugar-free. I did use dairy in this one and will start working on a dairy-free version but I am really excited that this worked for me the first time. I have baked with many different kinds of Paleo sweeteners. My favorite so […]
January 2, 2013 By Crunchy Mama
All my life, my idea of the perfect weekend brunch plate has actually been Paleo-friendly – eggs benedict topped with spinach, smoked salmon and hollandaise. I never cared for the bagel, bread or whatever they put on the bottom anyway. Hollandaise has been surprisingly hard to come by in American restaurants I’ve gone to where it […]
January 13, 2013 By Crunchy Mama
I have been researching a lot of recipes for Paleo biscuits and didn’t really LOVE any of them – too much almond flour, too many egg whites or no butter. I feel like biscuits need to have butter. In saying that, if you’re dairy-free, this recipe will work just fine if you substitute coconut oil […]
January 17, 2013 By Crunchy Mama
There is something about seeing fresh garlic, ginger and scallion (or green onion) in the kitchen that brings back waves of nostalgia for me. It’s like I am 5 years old again sitting in the family’s kitchen watching an aunt or my grandmother prepare dinner. These three basic ingredients form the foundation of many a […]
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