One woman's adventures in motherhood
January 7, 2013 By Crunchy Mama
If you are a primarily conventional French cook going Paleo, you will find the switch to be pretty painless as a lot of French recipes make use of fresh herbs and ingredients and use wheat and grains sparingly. If your repertoire contains a lot of traditional Chinese dishes (like me), it can be done but […]
February 19, 2013 By Crunchy Mama
Kewpie or Japanese Mayonnaise is magic if you have ever eaten it. It is smoother, creamier and tangier than regular mayonnaise. However, for us Paleo and Primal folk, this product is sadly out of reach because of the MSG, rice vinegar and sugar ingredients. Crunchy Mama has managed to create a really easy Paleo version […]
January 23, 2013 By Crunchy Mama
When someone says “Chinese food”, what do you immediately associate with it? Take-out, chopsticks, fortune cookies, greasy. “Gourmet” is not a word I hear in the same sentence with Chinese food so I find the Panda Express logo a bit on the ironic side. I have never eaten from a Panda Express. I may have […]
January 5, 2013 By Crunchy Mama
Winner Winner, Chicken Dinner!! Julia does it again. This roast chicken recipe makes use of a small list of ingredients but demands that you stand by the oven the whole time this chicken is roasting to ensure a favorable outcome. The chicken needs to be turned a number of times and basted continuously. I have […]
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