One woman's adventures in motherhood
January 19, 2013 By Crunchy Mama
EDIT: I had a laugh when a reader remarked that “Fukien” may come out sounding rude so in case you are interested and didn’t know, it’s pronounced “Foo-Key-Anne” 🙂 My Sweet and Sour Chicken is always a hit with the family from my husband down to the pickiest of kids. The main components of that […]
January 13, 2013 By Crunchy Mama
I have been researching a lot of recipes for Paleo biscuits and didn’t really LOVE any of them – too much almond flour, too many egg whites or no butter. I feel like biscuits need to have butter. In saying that, if you’re dairy-free, this recipe will work just fine if you substitute coconut oil […]
January 15, 2013 By Crunchy Mama
Growing up in a Chinese family, you can expect to see a lot of Chinese recipes on this blog. This particular dish is a favorite in many Cantonese restaurants. It’s not gourmet by any standard but it is extremely satisfying and easy to prepare at home. You can omit the rice entirely or substitute with […]
January 20, 2013 By Crunchy Mama
“Where are you from?” is a question that can be a bit tricky for me to answer. I was born in China but immigrated to Nauru and Fiji when I was a few months old. I spent my childhood in Fiji and then moved to New Zealand to go to college. I lived in New […]
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