One woman's adventures in motherhood
January 7, 2013 By Crunchy Mama
Sauce Bechamel is the classic white sauce the French refer to as the “mother sauce”. It is fairly basic and neutral and is great with chicken, fish and vegetables to really bring out delicate flavors. I think everyone should learn to make this well. It has the power to turn a simple weeknight meal into […]
January 14, 2013 By Crunchy Mama
I married a Southern boy whose family has successfully run a number of fried chicken restaurants in South Carolina. He professes to be a chicken connoisseur… I am surprised my wedding vows did not include something about being able to make some good fried chicken. This is an oven-frying-only recipe – you don’t need to […]
June 17, 2013 By Crunchy Mama
Making Crunchy Daddy grill steaks on Father’s Day may be viewed as unkind but he really is the master of the charcoal grill so I don’t feel that bad about it. I did make other things including the Paleo Roasted CarrotsĀ and this amazing Paleo Steak Sauce I will share with you today. As a bonus, […]
January 22, 2013 By Crunchy Mama
Walk into my house on any given day and you will witness exclamations of “Maaaaaaa!!!”, “Kiityyykittyyykittyyy!!!”, “Gogogogogogo!” and a number of baby sign language gestures like “food”, “more”. In all my life of working as an IT Consultant in high-pace, demanding environments, noone has had me running around as much as this one pint-sized tyrant. […]
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
Copyright © 2024 · Fabric Child Theme on Genesis Framework · WordPress · Log in