One woman's adventures in motherhood
February 26, 2013 By Crunchy Mama
Ah I really missed condensed milk when we started Paleo. Thankfully, it isn’t hard to make yourself a version using just two ingredients – full cream coconut milk and honey. And it’s gluten and dairy-free! Bring a can of full-cream coconut milk to boil in a saucepan. Reduce heat to a slow simmer and add […]
February 25, 2013 By Crunchy Mama
I read this article about Yahoo! CEO, Marissa Mayer’s No-Work-From-Home policy change for the organization and it does nothing to change my view of them and their value to my life. I remember when Yahoo! was cool back when I was a young ‘un in college. But it never kept up with the world in terms […]
January 7, 2013 By Crunchy Mama
If you are a primarily conventional French cook going Paleo, you will find the switch to be pretty painless as a lot of French recipes make use of fresh herbs and ingredients and use wheat and grains sparingly. If your repertoire contains a lot of traditional Chinese dishes (like me), it can be done but […]
March 6, 2013 By Crunchy Mama
Since we came back from our trip to New Zealand and I finally worked up the courage to put 17-month old Emma to sleep without her woombie (a loose swaddle), we have been sleeping in 2 hour increments all night. It’s been rough in this house and I am looking at a looming deadline of […]
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