One woman's adventures in motherhood
January 10, 2013 By Crunchy Mama
This has got to be my all-time favorite winter dish to prepare. Although laborious, it is really worth the trouble and if you are serving this to company, they will be impressed. This is also toddler-approved because Emma ate a huge serving. There are certain parts of this recipe that can be prepared in advance […]
January 13, 2013 By Crunchy Mama
I have been researching a lot of recipes for Paleo biscuits and didn’t really LOVE any of them – too much almond flour, too many egg whites or no butter. I feel like biscuits need to have butter. In saying that, if you’re dairy-free, this recipe will work just fine if you substitute coconut oil […]
February 2, 2013 By Crunchy Mama
If you are doing Whole30, on a low-carb diet or have issues with classifying Tapioca/cassava as Paleo or “Paleofying junk food” in general – you can stop reading. This particular recipe will not be aligned to your current diet. Tapioca is a “clean” starch to use for Paleo/Primal. It doesn’t have much in terms of […]
March 6, 2013 By Crunchy Mama
OK so in my last post on the cream of chicken soup I’ve been nomming on all day, I said this is all we are having for dinner but I lied. I realized that I have these Mahi Mahi fillets sitting in the fridge that need to be cooked. And now that dinner time […]
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