Watan Oyok
January 15, 2013 by ·
One woman's adventures in motherhood
Popular Recipes
Brown-braised Onions/Oignons Glaces A Brun (Paleo, Gluten Free)
This little onion dish adds a beautiful brown effect to dishes like coq au vin and boeuf bourguignon. It smells divine when cooking! Find yourself 18-24 small white onions and peel them. An easy way to peel is to blanche them – boil in very hot water for a minute and then plunge in icy […]
Crunchy Mama’s Cashew Chicken (Paleo, Gluten Free)
I first discovered the Internet when I was a senior in high school in Fiji. It was 1998, an internet connection at home was unheard of but my school had one. I had to look up the discipline of marine engineering for a scholarship and that’s how I saw my first webpage – altavista.com. I have […]
Korean BBQ Ribs/ Kalbi/ Galbi (Paleo, Gluten Free)
I love my Crunchy Baby Emma, I really do. She is the apple of my eye and is always full of little quirky things to do to put a smile on my face. Hanging out with her all day while trying to get things done around the house is exhausting, though. So when 6 PM […]
Julia Child’s Sautéed Chicken in Herbs with a Hollandaise sauce/Poulet Sauté Aux Herbes de Provence (Paleo, Gluten Free)
I had some plans for chicken soup tonight due to feeling a little under the weather but my husband forgot a couple of things at the grocery store so I had to change tonight’s dinner menu at short notice. I turned to Julia for inspiration and she did not disappoint with this wonderful sautéed chicken […]
Subscribe Via Email
Enter Your Email And Click Subscribe