When someone says “Chinese food”, what do you immediately associate with it? Take-out, chopsticks, fortune cookies, greasy. “Gourmet” is not a word I hear in the same sentence with Chinese food so I find the Panda Express logo a bit on the ironic side. I have never eaten from a Panda Express. I may have […]
One woman's adventures in motherhood
Popular Recipes
Beef Steak Chinese-Style (Paleo, Gluten-Free)
This is my third baby and I can’t for the life of me remember at what point I should be have the baby’s clothing, sleeping space and hospital bags ready. At this point if Michael Jr arrives, he is going to snooze in a drawer wearing some pink onesies. At least he will have diapers. […]
Chinese Fish in Tomato Sauce (Paleo, Gluten Free)
My American husband and I of varied cultural heritage (all of which speak the Queen’s English), both identify ourselves as English-speakers. But that doesn’t always mean we speak the same language. While I have learned to use spell-check to maintain American English on my site, there is no such feature for what comes out of […]
Mongolian Beef (Paleo, Gluten-Free)
If you are a primarily conventional French cook going Paleo, you will find the switch to be pretty painless as a lot of French recipes make use of fresh herbs and ingredients and use wheat and grains sparingly. If your repertoire contains a lot of traditional Chinese dishes (like me), it can be done but […]
Crunchy Mama’s Coconut Flour Honey Biscuits (Paleo, Gluten Free)
I have been researching a lot of recipes for Paleo biscuits and didn’t really LOVE any of them – too much almond flour, too many egg whites or no butter. I feel like biscuits need to have butter. In saying that, if you’re dairy-free, this recipe will work just fine if you substitute coconut oil […]
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