One woman's adventures in motherhood
January 6, 2013 By Crunchy Mama
That’s right, this recipe makes exactly two Vanilla cupcakes that are gluten-free and processed-sugar-free. I did use dairy in this one and will start working on a dairy-free version but I am really excited that this worked for me the first time. I have baked with many different kinds of Paleo sweeteners. My favorite so […]
January 9, 2013 By Crunchy Mama
Here is another easy accompaniment dish to serve with your main dish – Garlic and Rosemary Roasted Sweet Potato. It goes well with any kind of meat dish. The savory properties of the garlic and salt compliment the sweetness of the potato really well. You need only a handful of fresh ingredients. Dice your sweet […]
January 10, 2013 By Crunchy Mama
This very simple mushroom dish is actually a favorite of mine to prepare as a side item to serve with a main dish or as part of a bigger recipe like coq au vin or boeuf bourguignon. The sauteed mushrooms should be lightly browned and not lose their liquid when cooking. To do this, they […]
January 8, 2013 By Crunchy Mama
I know this is good when my picky toddler approves and eats a big serving of it. I was lucky to be at Whole Foods today when this beautiful wild-caught specimen was just received and put out for sale. When I unwrapped it at home, I seriously considered just slicing into it and eating it […]
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