roux is ready
January 6, 2013 by ·
One woman's adventures in motherhood
Popular Recipes
Garlic and Rosemary Roasted Sweet Potato (Paleo, Gluten Free)
Here is another easy accompaniment dish to serve with your main dish – Garlic and Rosemary Roasted Sweet Potato. It goes well with any kind of meat dish. The savory properties of the garlic and salt compliment the sweetness of the potato really well. You need only a handful of fresh ingredients. Dice your sweet […]
Chinese Minced Beef with Egg/Watan Oyok without the Fan (Paleo, Gluten Free)
Growing up in a Chinese family, you can expect to see a lot of Chinese recipes on this blog. This particular dish is a favorite in many Cantonese restaurants. It’s not gourmet by any standard but it is extremely satisfying and easy to prepare at home. You can omit the rice entirely or substitute with […]
Homemade Condensed Milk (Paleo, Gluten-Free, Dairy-Free)
Ah I really missed condensed milk when we started Paleo. Thankfully, it isn’t hard to make yourself a version using just two ingredients – full cream coconut milk and honey. And it’s gluten and dairy-free! Bring a can of full-cream coconut milk to boil in a saucepan. Reduce heat to a slow simmer and add […]
Paleo Tapioca Crepes (Gluten Free, Dairy Free)
If you are doing Whole30, on a low-carb diet or have issues with classifying Tapioca/cassava as Paleo or “Paleofying junk food” in general – you can stop reading. This particular recipe will not be aligned to your current diet. Tapioca is a “clean” starch to use for Paleo/Primal. It doesn’t have much in terms of […]
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