Paleo Mango Chicken

Paleo Mango Chicken

<Insert witty anecdote here>

No, seriously, it’s been one of those days. I ended up hiding from my screaming babies with a pint of dairy free ice cream. Where are my bonbons????

When I did pull myself together, I managed to get dinner ready with a nice and simple dish that was also really yummy. The key to this is to use some good quality mangos. I recently got a box from my local produce coop and a few of them went into dinner (the rest in my belly over the weekend).

Skin and dice up mango pieces.

cut mangoes Paleo Mango Chicken

 

Get some sliced chicken and marinate in a mixture of coconut aminos, honey, sherry, white wine vinegar and tapioca flour for 30 minutes.

Marinated chicken for mango chicken

When you are ready to cook, fry up a bit of ginger in a little bit of coconut oil or olive oil.

Frying ginger for Paleo mango chicken

 

Stir fry chicken until just cooked (about 5-10 minutes)

Stir frying chicken for Paleo Mango Chicken

 

Turn off heat and stir in mango.

Stir in mangoes - Paleo Mango Chicken

 

 

Garnish with green onion and serve!

Paleo Mango Chicken

Paleo Mango Chicken Recipe

You’ll Need:

  • 2 lb Chicken thighs, sliced
  • 2-3 large mangoes, skinned and diced
  • 2 TBSP coconut aminos
  • 1 TBSP raw honey
  • 2 TBSP dry sherry
  • 1 TBSP white wine vinegar
  • 1 TBSP tapioca flour
  • 2 TBSP Fat of Your choice (Coconut oil, olive oil)
  • 1 TBSP sliced ginger
  • chopped green onion for garnishing
  1. Combine coconut aminos, honey, dry sherry, vinegar and tapioca flour in a bowl and marinate chicken in this for 30 minutes.
  2. Heat up fat of your choice in a large skillet and fry ginger for a couple of minutes over medium-high heat
  3. Add chicken and stir fry until cooked.
  4. Turn off heat and stir in mango
  5. Garnish with green onion and serve

Paleo Mango Chicken-2


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