One woman's adventures in motherhood
January 3, 2013 By Crunchy Mama
Gluten-Free, Grain-Free, Sugar-Free Chinese Paleo Sweet and Sour Chicken? Yes, please! My husband likes to joke that my sweet and sour chicken dish was what won him over and made him decide he had to marry me. My original recipe had many ingredients that were not Paleo-friendly. So, he was a little sad when I […]
January 28, 2013 By Crunchy Mama
I love my Crunchy Baby Emma, I really do. She is the apple of my eye and is always full of little quirky things to do to put a smile on my face. Hanging out with her all day while trying to get things done around the house is exhausting, though. So when 6 PM […]
January 3, 2013 By Crunchy Mama
Ah… condiments. One of the adjustments to going Paleo is that you can’t just ingest anything off the shelf anymore. If you look at the ingredient list on your bottle of Heinz ketchup, you will notice scary things like food coloring, sugar, high fructose corn syrup, wheat. Even the organic, all-natural brands will use sweeteners […]
January 27, 2013 By Crunchy Mama
If you’re squeamish or vegetarian, please close the browser now because it’s about to get brutal here in Crunchy Mama’s kitchen. I went and bought a live dungeness crab and proceeded to murder, butcher, cook and eat it… and I am not apologizing because it was DELICIOUS. If your experiences with crab so far have only involved […]
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