Reducing cooking sauce
January 12, 2013 by ·
One woman's adventures in motherhood
Popular Recipes
Sauteed Mushrooms/Champignons Sautes Au Beurre (Paleo, Gluten Free)
This very simple mushroom dish is actually a favorite of mine to prepare as a side item to serve with a main dish or as part of a bigger recipe like coq au vin or boeuf bourguignon. The sauteed mushrooms should be lightly browned and not lose their liquid when cooking. To do this, they […]
Crunchy Mama’s Orange Chicken (Paleo, Gluten-Free)
When someone says “Chinese food”, what do you immediately associate with it? Take-out, chopsticks, fortune cookies, greasy. “Gourmet” is not a word I hear in the same sentence with Chinese food so I find the Panda Express logo a bit on the ironic side. I have never eaten from a Panda Express. I may have […]
Teriyaki Chicken/Tori Mayo (Paleo, Gluten Free)
I’m back from my New Zealand holiday! I sure missed my kitchen and I don’t ever want to see the inside of an airplane again for a loooooong time. Imagine sitting in Economy with a giant third trimester belly and a 22 lb toddler lying on you for 12 hours… it isn’t pleasant. The […]
Crunchy Mama’s Teriyaki Sauce (Paleo, Gluten Free)
Here is a really quick and easy teriyaki sauce that goes great with anything and literally takes 5 minutes to prepare. You’ll need: 1/4 cup coconut aminos 2 TBSP dry sherry 1-2 TBSP raw honey 1/4 tsp sea salt 1/8 tsp sesame oil 1 tsp tapioca flour + 2 tsp cold water in a […]
Subscribe Via Email
Enter Your Email And Click Subscribe