One woman's adventures in motherhood
January 7, 2013 By Crunchy Mama
Sauce Bechamel is the classic white sauce the French refer to as the “mother sauce”. It is fairly basic and neutral and is great with chicken, fish and vegetables to really bring out delicate flavors. I think everyone should learn to make this well. It has the power to turn a simple weeknight meal into […]
March 10, 2013 By Crunchy Mama
Do you have a travel bucket list? I definitely do! Growing up, I have always wanted to go see the world. Things got really difficult for me after college on the family front and for a while, I gave up all hope of ever leaving the shores of New Zealand. I watched my friends go […]
January 7, 2013 By Crunchy Mama
If you are a primarily conventional French cook going Paleo, you will find the switch to be pretty painless as a lot of French recipes make use of fresh herbs and ingredients and use wheat and grains sparingly. If your repertoire contains a lot of traditional Chinese dishes (like me), it can be done but […]
May 7, 2013 By Crunchy Mama
Wow, having an extra baby while you have a spirited toddler actually makes this exponentially harder instead of proportionally. Crunchy Baby No 2 has survived almost three weeks. We are not getting a lot of sleep here but we are otherwise very happy. My kitchen adventures are now greatly limited so I have to wait […]
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