One woman's adventures in motherhood
January 7, 2013 By Crunchy Mama
Sauce Bechamel is the classic white sauce the French refer to as the “mother sauce”. It is fairly basic and neutral and is great with chicken, fish and vegetables to really bring out delicate flavors. I think everyone should learn to make this well. It has the power to turn a simple weeknight meal into […]
January 6, 2013 By Crunchy Mama
That’s right, this recipe makes exactly two Vanilla cupcakes that are gluten-free and processed-sugar-free. I did use dairy in this one and will start working on a dairy-free version but I am really excited that this worked for me the first time. I have baked with many different kinds of Paleo sweeteners. My favorite so […]
January 31, 2013 By Crunchy Mama
Today I did the one-hour glucose screening test for gestational diabetes. I had to drink a bottle of this nasty stuff and I felt sick for hours afterwards. I haven’t had a carbonated sugary drink in months, maybe years since I didn’t drink sodas pre-Paleo. This was like a Fanta but so sweet my teeth […]
June 10, 2013 By Crunchy Mama
<Insert witty anecdote here> No, seriously, it’s been one of those days. I ended up hiding from my screaming babies with a pint of dairy free ice cream. Where are my bonbons???? When I did pull myself together, I managed to get dinner ready with a nice and simple dish that was also really yummy. […]
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