One woman's adventures in motherhood
January 4, 2013 By Crunchy Mama
How I went through over thirty years of my life without tasting this amazing vegetable is beyond me. It is super-yummy (tastes a bit like sweet potato) and full of nutrition. One cup contains 145% of the recommended daily intake of Vitamin A. It also contains Vitamin C, potassium, manganese, folic acid and omega three […]
January 7, 2013 By Crunchy Mama
If you are a primarily conventional French cook going Paleo, you will find the switch to be pretty painless as a lot of French recipes make use of fresh herbs and ingredients and use wheat and grains sparingly. If your repertoire contains a lot of traditional Chinese dishes (like me), it can be done but […]
February 1, 2013 By Crunchy Mama
My American husband and I of varied cultural heritage (all of which speak the Queen’s English), both identify ourselves as English-speakers. But that doesn’t always mean we speak the same language. While I have learned to use spell-check to maintain American English on my site, there is no such feature for what comes out of […]
January 13, 2013 By Crunchy Mama
I have been researching a lot of recipes for Paleo biscuits and didn’t really LOVE any of them – too much almond flour, too many egg whites or no butter. I feel like biscuits need to have butter. In saying that, if you’re dairy-free, this recipe will work just fine if you substitute coconut oil […]
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