One woman's adventures in motherhood
February 2, 2013 By Crunchy Mama
I had some super sweet organic strawberries in my freezer and this was really quick to whip up to go with my crepes this morning. The butter finish step is completely optional if you are not Primal or have issues with dairy. Start with a cup (or more!) of frozen strawberries in a small saucepan […]
January 7, 2013 By Crunchy Mama
Sauce Bechamel is the classic white sauce the French refer to as the “mother sauce”. It is fairly basic and neutral and is great with chicken, fish and vegetables to really bring out delicate flavors. I think everyone should learn to make this well. It has the power to turn a simple weeknight meal into […]
January 20, 2013 By Crunchy Mama
“Where are you from?” is a question that can be a bit tricky for me to answer. I was born in China but immigrated to Nauru and Fiji when I was a few months old. I spent my childhood in Fiji and then moved to New Zealand to go to college. I lived in New […]
February 22, 2013 By Crunchy Mama
How many days do you get to come home from work and use an epic movie one-liner like this? Technically, the fish came from the store but I’ll take it because it was quite funny when my husband delivered this line tonight. Find yourself a nice whole fish that has been scaled, gutted and […]
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