One woman's adventures in motherhood
January 19, 2013 By Crunchy Mama
EDIT: I had a laugh when a reader remarked that “Fukien” may come out sounding rude so in case you are interested and didn’t know, it’s pronounced “Foo-Key-Anne” 🙂 My Sweet and Sour Chicken is always a hit with the family from my husband down to the pickiest of kids. The main components of that […]
January 3, 2013 By Crunchy Mama
Ah… condiments. One of the adjustments to going Paleo is that you can’t just ingest anything off the shelf anymore. If you look at the ingredient list on your bottle of Heinz ketchup, you will notice scary things like food coloring, sugar, high fructose corn syrup, wheat. Even the organic, all-natural brands will use sweeteners […]
January 17, 2013 By Crunchy Mama
There is something about seeing fresh garlic, ginger and scallion (or green onion) in the kitchen that brings back waves of nostalgia for me. It’s like I am 5 years old again sitting in the family’s kitchen watching an aunt or my grandmother prepare dinner. These three basic ingredients form the foundation of many a […]
April 10, 2013 By Crunchy Mama
I’m very excited to tell y’all that some of my recipes have been featured in the current issue of Paleo Living Magazine and the lovely folks there have also given Crunchy Mama’s readers an incredible give away – a free (no strings attached) 3-month subscription. Just go to this link to learn how to claim your […]
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