Line bottom of spinach
January 20, 2013 by ·
One woman's adventures in motherhood
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Growing up in a Chinese family, you can expect to see a lot of Chinese recipes on this blog. This particular dish is a favorite in many Cantonese restaurants. It’s not gourmet by any standard but it is extremely satisfying and easy to prepare at home. You can omit the rice entirely or substitute with […]
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Gluten-Free, Grain-Free, Sugar-Free Chinese Paleo Sweet and Sour Chicken? Yes, please! My husband likes to joke that my sweet and sour chicken dish was what won him over and made him decide he had to marry me. My original recipe had many ingredients that were not Paleo-friendly. So, he was a little sad when I […]
Garlic and Rosemary Roasted Sweet Potato (Paleo, Gluten Free)
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Sauce Bechamel and Sauce Mornay (Paleo, Gluten-Free)
Sauce Bechamel is the classic white sauce the French refer to as the “mother sauce”. It is fairly basic and neutral and is great with chicken, fish and vegetables to really bring out delicate flavors. I think everyone should learn to make this well. It has the power to turn a simple weeknight meal into […]
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