One woman's adventures in motherhood
January 15, 2013 By Crunchy Mama
Growing up in a Chinese family, you can expect to see a lot of Chinese recipes on this blog. This particular dish is a favorite in many Cantonese restaurants. It’s not gourmet by any standard but it is extremely satisfying and easy to prepare at home. You can omit the rice entirely or substitute with […]
January 10, 2013 By Crunchy Mama
This little onion dish adds a beautiful brown effect to dishes like coq au vin and boeuf bourguignon. It smells divine when cooking! Find yourself 18-24 small white onions and peel them. An easy way to peel is to blanche them – boil in very hot water for a minute and then plunge in icy […]
January 10, 2013 By Crunchy Mama
This very simple mushroom dish is actually a favorite of mine to prepare as a side item to serve with a main dish or as part of a bigger recipe like coq au vin or boeuf bourguignon. The sauteed mushrooms should be lightly browned and not lose their liquid when cooking. To do this, they […]
February 22, 2013 By Crunchy Mama
How many days do you get to come home from work and use an epic movie one-liner like this? Technically, the fish came from the store but I’ll take it because it was quite funny when my husband delivered this line tonight. Find yourself a nice whole fish that has been scaled, gutted and […]
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