One woman's adventures in motherhood
January 26, 2013 By Crunchy Mama
I rarely jump for joy these days. Mostly, this is due to me being 27 weeks pregnant so I am carrying a lot of weight up front. Today this little baking experiment did make me do a little jump (and without triggering an earthquake alert at the USGS either). It may be my favorite […]
January 3, 2013 By Crunchy Mama
Ah… condiments. One of the adjustments to going Paleo is that you can’t just ingest anything off the shelf anymore. If you look at the ingredient list on your bottle of Heinz ketchup, you will notice scary things like food coloring, sugar, high fructose corn syrup, wheat. Even the organic, all-natural brands will use sweeteners […]
January 7, 2013 By Crunchy Mama
Sauce Bechamel is the classic white sauce the French refer to as the “mother sauce”. It is fairly basic and neutral and is great with chicken, fish and vegetables to really bring out delicate flavors. I think everyone should learn to make this well. It has the power to turn a simple weeknight meal into […]
February 28, 2013 By Crunchy Mama
I have a confession to make. My husband is not a big seafood fan (aside from fish) so many seafood dishes you see on my blog end up being all eaten by me… and not always in more than one seating 🙂 As adverse as he is to things like shrimp and lobster, on the […]
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