One woman's adventures in motherhood
March 6, 2013 By Crunchy Mama
OK so in my last post on the cream of chicken soup I’ve been nomming on all day, I said this is all we are having for dinner but I lied. I realized that I have these Mahi Mahi fillets sitting in the fridge that need to be cooked. And now that dinner time […]
January 14, 2013 By Crunchy Mama
I married a Southern boy whose family has successfully run a number of fried chicken restaurants in South Carolina. He professes to be a chicken connoisseur… I am surprised my wedding vows did not include something about being able to make some good fried chicken. This is an oven-frying-only recipe – you don’t need to […]
January 7, 2013 By Crunchy Mama
Sauce Bechamel is the classic white sauce the French refer to as the “mother sauce”. It is fairly basic and neutral and is great with chicken, fish and vegetables to really bring out delicate flavors. I think everyone should learn to make this well. It has the power to turn a simple weeknight meal into […]
March 9, 2013 By Crunchy Mama
We got married in Hawaii some years back and try to return there every year or so. I think if all the stars would align, we would probably retire there one day when we’re old and creaky. It has the beach and sea like what I grew up with in Fiji but is still America […]
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