ready to seal
January 8, 2013 by ·
One woman's adventures in motherhood
Popular Recipes
Japanese Mayonnaise (Paleo, Gluten Free, Dairy Free)
Kewpie or Japanese Mayonnaise is magic if you have ever eaten it. It is smoother, creamier and tangier than regular mayonnaise. However, for us Paleo and Primal folk, this product is sadly out of reach because of the MSG, rice vinegar and sugar ingredients. Crunchy Mama has managed to create a really easy Paleo version […]
Chinese Coconut Shrimp (Paleo, Gluten Free, Dairy Free)
I have a confession to make. My husband is not a big seafood fan (aside from fish) so many seafood dishes you see on my blog end up being all eaten by me… and not always in more than one seating 🙂 As adverse as he is to things like shrimp and lobster, on the […]
Paleo Pok Pok Wings
I must have a bit of PTSD from the three day hospital stay after Crunchy Baby arrived because every time I see bland food like plain boiled chicken fillet or plain beef broth, I want to run to my pantry and pour balsamic vinegar in my eyes. I don’t know why hospital nutritionists equate bland […]
Homemade Hoisin Sauce (Paleo, Gluten Free, Dairy Free)
Since going Paleo, lots of store-bought sauces are not accessible to me anymore. I have been hoarding this bottle of hoisin sauce in my fridge for months. Today, I finally let it go and throw it in the trash. Fortunately for me, I have been able to make a Paleo-friendly version with these ingredients. It […]
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