One woman's adventures in motherhood
February 1, 2013 By Crunchy Mama
My American husband and I of varied cultural heritage (all of which speak the Queen’s English), both identify ourselves as English-speakers. But that doesn’t always mean we speak the same language. While I have learned to use spell-check to maintain American English on my site, there is no such feature for what comes out of […]
January 10, 2013 By Crunchy Mama
This little onion dish adds a beautiful brown effect to dishes like coq au vin and boeuf bourguignon. It smells divine when cooking! Find yourself 18-24 small white onions and peel them. An easy way to peel is to blanche them – boil in very hot water for a minute and then plunge in icy […]
January 15, 2013 By Crunchy Mama
My cousins were my best friends growing up. The best memories from my childhood took place at my cousins’ homes and especially around the dinner table. Many of my uncles and aunts were accomplished cooks and one of them made the world’s best steamed egg. Maybe when I am able to go visit them one […]
January 26, 2013 By Crunchy Mama
I rarely jump for joy these days. Mostly, this is due to me being 27 weeks pregnant so I am carrying a lot of weight up front. Today this little baking experiment did make me do a little jump (and without triggering an earthquake alert at the USGS either). It may be my favorite […]
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