One woman's adventures in motherhood
January 17, 2013 By Crunchy Mama
There is something about seeing fresh garlic, ginger and scallion (or green onion) in the kitchen that brings back waves of nostalgia for me. It’s like I am 5 years old again sitting in the family’s kitchen watching an aunt or my grandmother prepare dinner. These three basic ingredients form the foundation of many a […]
February 20, 2013 By Crunchy Mama
Mark Antony and Cleopatra, Romeo and Juliet, Elizabeth Bennet and Mr. Darcy. Like many famous romances in history, bacon and shrimp may come off initially as an unlikely pair but once you have them together, you know it’s meant to be (minus the tragic endings). If you’ve never had the two things together, you need […]
March 21, 2013 By Crunchy Mama
Today, we did a late term ultrasound to check the position of my placenta as it was creeping a bit close to my cervix some months ago. Everything is great except this baby has a gigantic head and belly (measuring two weeks bigger than everything else). I suppose with genes like ours, he didn’t […]
February 2, 2013 By Crunchy Mama
If you are doing Whole30, on a low-carb diet or have issues with classifying Tapioca/cassava as Paleo or “Paleofying junk food” in general – you can stop reading. This particular recipe will not be aligned to your current diet. Tapioca is a “clean” starch to use for Paleo/Primal. It doesn’t have much in terms of […]
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