One woman's adventures in motherhood
January 7, 2013 By Crunchy Mama
If you are a primarily conventional French cook going Paleo, you will find the switch to be pretty painless as a lot of French recipes make use of fresh herbs and ingredients and use wheat and grains sparingly. If your repertoire contains a lot of traditional Chinese dishes (like me), it can be done but […]
January 27, 2013 By Crunchy Mama
If you’re squeamish or vegetarian, please close the browser now because it’s about to get brutal here in Crunchy Mama’s kitchen. I went and bought a live dungeness crab and proceeded to murder, butcher, cook and eat it… and I am not apologizing because it was DELICIOUS. If your experiences with crab so far have only involved […]
January 21, 2013 By Crunchy Mama
Since going Paleo, lots of store-bought sauces are not accessible to me anymore. I have been hoarding this bottle of hoisin sauce in my fridge for months. Today, I finally let it go and throw it in the trash. Fortunately for me, I have been able to make a Paleo-friendly version with these ingredients. It […]
March 10, 2013 By Crunchy Mama
Do you have a travel bucket list? I definitely do! Growing up, I have always wanted to go see the world. Things got really difficult for me after college on the family front and for a while, I gave up all hope of ever leaving the shores of New Zealand. I watched my friends go […]
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