Whisk
January 15, 2013 by ·
One woman's adventures in motherhood
Popular Recipes
Julia Child’s Hollandaise Sauce (The Hard Way)
All my life, my idea of the perfect weekend brunch plate has actually been Paleo-friendly – eggs benedict topped with spinach, smoked salmon and hollandaise. I never cared for the bagel, bread or whatever they put on the bottom anyway. Hollandaise has been surprisingly hard to come by in American restaurants I’ve gone to where it […]
Easy Slow Cooker Pork Loin with Honey and Balsamic Glaze (Paleo, Gluten Free)
Walk into my house on any given day and you will witness exclamations of “Maaaaaaa!!!”, “Kiityyykittyyykittyyy!!!”, “Gogogogogogo!” and a number of baby sign language gestures like “food”, “more”. In all my life of working as an IT Consultant in high-pace, demanding environments, noone has had me running around as much as this one pint-sized tyrant. […]
Coconut Crusted Mahi Mahi Fillets topped with a Coconut Cream Sauce (Paleo, Gluten Free, Dairy Free)
OK so in my last post on the cream of chicken soup I’ve been nomming on all day, I said this is all we are having for dinner but I lied. I realized that I have these Mahi Mahi fillets sitting in the fridge that need to be cooked. And now that dinner time […]
Brown-braised Onions/Oignons Glaces A Brun (Paleo, Gluten Free)
This little onion dish adds a beautiful brown effect to dishes like coq au vin and boeuf bourguignon. It smells divine when cooking! Find yourself 18-24 small white onions and peel them. An easy way to peel is to blanche them – boil in very hot water for a minute and then plunge in icy […]
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