Drizzling hot oil
January 17, 2013 by ·
One woman's adventures in motherhood
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Before we talk about my amazing paleo sesame chicken, here’s a little story. “Your inner feminist is showing!” I joked with a friend when we were caught up in a charged (but civil) internet discussion around feminism, gender stereotypes, children’s media representation of men and women and what it all means for “crunchy” families like […]
Sauteed Mushrooms/Champignons Sautes Au Beurre (Paleo, Gluten Free)
This very simple mushroom dish is actually a favorite of mine to prepare as a side item to serve with a main dish or as part of a bigger recipe like coq au vin or boeuf bourguignon. The sauteed mushrooms should be lightly browned and not lose their liquid when cooking. To do this, they […]
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Quick-and-Easy Paleo Ketchup
Ah… condiments. One of the adjustments to going Paleo is that you can’t just ingest anything off the shelf anymore. If you look at the ingredient list on your bottle of Heinz ketchup, you will notice scary things like food coloring, sugar, high fructose corn syrup, wheat. Even the organic, all-natural brands will use sweeteners […]
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