One woman's adventures in motherhood
January 10, 2013 By Crunchy Mama
This very simple mushroom dish is actually a favorite of mine to prepare as a side item to serve with a main dish or as part of a bigger recipe like coq au vin or boeuf bourguignon. The sauteed mushrooms should be lightly browned and not lose their liquid when cooking. To do this, they […]
January 10, 2013 By Crunchy Mama
This little onion dish adds a beautiful brown effect to dishes like coq au vin and boeuf bourguignon. It smells divine when cooking! Find yourself 18-24 small white onions and peel them. An easy way to peel is to blanche them – boil in very hot water for a minute and then plunge in icy […]
February 1, 2013 By Crunchy Mama
My American husband and I of varied cultural heritage (all of which speak the Queen’s English), both identify ourselves as English-speakers. But that doesn’t always mean we speak the same language. While I have learned to use spell-check to maintain American English on my site, there is no such feature for what comes out of […]
March 15, 2013 By Crunchy Mama
I mentioned in my last post that I took my husband to see Willie Nelson on his birthday. It was pretty darn cool and Willie is still rocking it at almost 80 years old. I had a great time even though I was massively pregnant and sitting in the front row directly in front of […]
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