One woman's adventures in motherhood
This is Baby Bash in our Wrap conversion Mei Tai. It comes with sleepy dust!
February 20, 2013 By Crunchy Mama
Mark Antony and Cleopatra, Romeo and Juliet, Elizabeth Bennet and Mr. Darcy. Like many famous romances in history, bacon and shrimp may come off initially as an unlikely pair but once you have them together, you know it’s meant to be (minus the tragic endings). If you’ve never had the two things together, you need […]
June 17, 2013 By Crunchy Mama
Making Crunchy Daddy grill steaks on Father’s Day may be viewed as unkind but he really is the master of the charcoal grill so I don’t feel that bad about it. I did make other things including the Paleo Roasted CarrotsĀ and this amazing Paleo Steak Sauce I will share with you today. As a bonus, […]
January 15, 2013 By Crunchy Mama
My cousins were my best friends growing up. The best memories from my childhood took place at my cousins’ homes and especially around the dinner table. Many of my uncles and aunts were accomplished cooks and one of them made the world’s best steamed egg. Maybe when I am able to go visit them one […]
January 7, 2013 By Crunchy Mama
Sauce Bechamel is the classic white sauce the French refer to as the “mother sauce”. It is fairly basic and neutral and is great with chicken, fish and vegetables to really bring out delicate flavors. I think everyone should learn to make this well. It has the power to turn a simple weeknight meal into […]
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