Beef Steak Chinese-Style (Paleo, Gluten-Free)

Beef Steak Chinese-Style (Paleo, Gluten-Free)

This is my third baby and I can’t for the life of me remember at what point I should be have the baby’s clothing, sleeping space and hospital bags ready. At this point if Michael Jr arrives, he is going to snooze in a drawer wearing some pink onesies. At least he will have diapers. We never run out of those while using cloth.

So, this is more a note to myself than anything that I need to spend a bit more time on preparing for this baby. Today, I procrastinated and cooked a bunch of things instead. One of these is my all-time favorite beef dish – Beef Steak Chinese-Style. In a restaurant, this would be served on a sizzling platter to much fanfare. I do not own one of those but the dish is still just as tasty!

Start with marinating some quality cut steak pieces for 4 hours.

Beef Steak Chinese-Style (Paleo, Gluten-Free)

Combine the sauce ingredients and set aside.

Beef Steak Chinese-Style (Paleo, Gluten-Free)

 

Using your fat of choice (olive oil, avocado oil, coconut oil or bacon grease), fry up the steak pieces until they are cooked.

Beef Steak Chinese-Style (Paleo, Gluten-Free)

Remove the steak pieces from the skillet and fry up some onion slices as well.

Beef Steak Chinese-Style (Paleo, Gluten-Free)

Heat up the sauce until it is thick and bubbly. Throw the beef and onions back in to mix with the sauce and you have your finished dish!

Beef Steak Chinese-Style (Paleo, Gluten-Free)

You’ll need:

  • 1.5- 2 lb high quality steaks like new york strip or tenderloin, sliced thickly
  • For Marinade:
    • 2 TBSP coconut aminos
    • 1 TBSP dry sherry
    • 1 TBSP tapioca flour
    • 1/2 tsp baking soda
    • 2 TBSP cold water
  • For sauce:
    • 2 TBSP Paleo ketchup
    • 1 TBSP gluten free worcester sauce
    • 1 TBSP dry sherry
    • 1 tsp sea salt
    • 1/2 TBSP tapioca flour + 1 TBSP water
  • 3 TBSP Fat of your choice – olive oil, avocado oil, coconut oil, bacon grease
  • 1 Onion sliced
  1. Combined marinade ingredients and marinate steak pieces for 4 hours
  2. Heat up Fat of your choice in a large skillet over high heat and fry steak pieces until done (about 2-4 minutes depending on thickness of pieces)
  3. Take steak pieces out and fry onion slices in the skillet until cooked. Take onion pieces out and set aside.
  4. Combine sauce ingredients and cook in skillet until thick and bubbly.
  5. Add steak pieces and onions back to the skillet and stir until all pieces are covered.

 


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