Archives for January 10, 2013

Julia Child’s Beef Bourguignon (Paleo, Gluten Free)

Julia Child’s Beef Bourguignon (Paleo, Gluten Free)

This has got to be my all-time favorite winter dish to prepare. Although laborious, it is really worth the trouble and if you are serving this to company, they will be impressed. This is also toddler-approved because Emma ate a huge serving. There are certain parts of this recipe that can be prepared in advance […]

Sauteed Mushrooms/Champignons Sautes Au Beurre (Paleo, Gluten Free)

Sauteed Mushrooms/Champignons Sautes Au Beurre (Paleo, Gluten Free)

This very simple mushroom dish is actually a favorite of mine to prepare as a side item to serve with a main dish or as part of a bigger recipe like coq au vin or boeuf bourguignon. The sauteed mushrooms should be lightly browned and not lose their liquid when cooking. To do this, they […]

Brown-braised Onions/Oignons Glaces A Brun (Paleo, Gluten Free)

Brown-braised Onions/Oignons Glaces A Brun (Paleo, Gluten Free)

This little onion dish adds a beautiful brown effect to dishes like coq au vin and boeuf bourguignon. It smells divine when cooking! Find yourself 18-24 small white onions and peel them. An easy way to peel is to blanche them – boil in very hot water for a minute and then plunge in icy […]